Cozumel has welcomed a new haven for those seeking a multisensory experience – Looch, the Restaurant & Beach Club at Hotel B Cozumel & B Unique. This innovative space harmoniously blends art, gastronomy, nature, and community under its core concept: “an embrace of the senses.” Inspired by the Mayan language, “Looch” translates to “embrace,” reflecting its creators’ goal of instilling a sense of warmth with each visit.
During the day, Looch invites guests to indulge in beach activities, mixology, and wellness experiences. As night falls, it transforms into an elegant oceanfront restaurant, offering a unique dining experience that is unmatched on the island. Its commitment to sustainability, local products, and haute cuisine makes it a standout destination for those seeking a high-end yet eco-conscious dining experience.
The space boasts collaborations with renowned chefs, starting with the exclusive menu by Chef Mikel Alonso, who brings his 2024 Michelin-starred expertise to the table. This unique blend of international flavors paired with local ingredients showcases the simplicity and depth of Mexican cuisine. Adding an artistic touch is Lalo Sánchez del Valle’s exhibition “Messages from Water,” a thought-provoking display that complements the gastronomic experience.
The soundscape at Looch is equally captivating, featuring Floresta’s hybrid set – a live performance that seamlessly combines vocals, instruments, and synthesized sounds for an immersive musical journey. This harmonious blend of art, taste, and sound creates a truly unforgettable experience, making Looch a must-visit destination on Cozumel.
Source: Forbes
